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    You are in: Home / Recipes / Lentil Burgers Recipe
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    Lentil Burgers

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs

    1 hrs 30 mins

    30 mins

    Steph S's Note:

    These burgers are delicious served open-faced on a slice of good toasted bread topped with sliced tomatoes and your favorite salad dressing or salsa.

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    Ingredients:

    Serves: 4

    Yield:

    burgers ...

    Units: US | Metric

    Directions:

    1. 1
      Put lentils and water in a pot, bring to a boil and then lower heat to a simmer. Simmer lentils until soft and water has been absorbed, adding a little more water if necessary. Stir occasionally.(about 30 min).
    2. 2
      While lentils are cooking, finely chop the garlic, bell pepper, scallions, celery, and nuts.
    3. 3
      In a frying pan large enough to hold the veggies, heat the oil over medium heat and saute the nuts and veggies until tender, about 10-15 minute Stir in the salt, pepper and chili powder, if using.
    4. 4
      Transfer vegetable mixture and cooked lentils to a large bowl. Add the ketchup and mustard.
    5. 5
      Mix well.
    6. 6
      Chill in the refrigerator for about an hour.
    7. 7
      Preheat your oven to 350 degrees. Lightly oil a baking pan.
    8. 8
      Form burger mixture into 4 large or 6-8 small patties. Bake them for 30 minutes. If topping with sliced cheese, put it on during the last 2 minutes.

    Ratings & Reviews:

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    Nutritional Facts for Lentil Burgers

    Serving Size: 1 (242 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 306.1
     
    Calories from Fat 98
    32%
    Total Fat 10.8 g
    16%
    Saturated Fat 1.4 g
    7%
    Cholesterol 0.0 mg
    0%
    Sodium 88.8 mg
    3%
    Total Carbohydrate 37.9 g
    12%
    Dietary Fiber 17.3 g
    69%
    Sugars 4.4 g
    17%
    Protein 16.3 g
    32%

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