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    You are in: Home / Recipes / Lentil Burgers Recipe
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    Lentil Burgers

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    30 mins

    10 mins

    Sueie's Note:

    Lentil burgers that don't fall apart, using ingredients that are usually on hand. Nuts and seeds make them really tasty.

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    Serves: 6



    Units: US | Metric


    1. 1
      Mix potato and lentils well.
    2. 2
      Add the breadcrumbs, sesame and sunflower seeds, nuts, onion and garlic.
    3. 3
      Finely chop the herbs and add to the mixture with salt and pepper.
    4. 4
      Mix everything together.
    5. 5
      Divide into portions and form into burger shapes.
    6. 6
      Heat a little oil in a fry pan and fry the burgers over moderate heat about 5 minutes each side.
    7. 7
      Place onto buns with salad and sauce of choice e.g. hummus, chilli, tomato etc.

    Ratings & Reviews:

    • on November 21, 2011


      I wish I could give this more stars!! YUM! These were great and everyone in my house loved them. I threw all the ingredients in the food processor and pulsed until it held together well. At first when I mixed it, the mixture was very crumbly so I'm glad I processed even longer, I think it helped the burger to hold together better. The only thing I did differently was that I didn't have any mashed potatoes so I microwaved a medium sized potato and scooped out the inside and used a cup of that instead. This is a wonderful recipe that I will make over and over!

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    • on July 02, 2009


      I also had a bit of a problem with them being a bit loose. Next time I may try adding an egg, and maybe omitting some potatoes. The overall taste was good. I added some seasonaings I like in addition to basil. This recipe make A LOT of small patties. Probably too many for just two people. I made some small "meatball" shapped patties and froze them for spaghetti later. Will let you know how they freeze :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 08, 2009


      I think the trick to this recipe is not thinking of it as a "burger". Rather than make big patties, I made small, thick ones - about the size of a ping pong ball and then slightly flattened. We had some leftovers and I popped one in my mouth the next day right out of the fridge and found that I liked them even better COLD! They were a delicious, filling treat and didn't last very long! I also substituted dried basil and they were still very tasty.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)


    Nutritional Facts for Lentil Burgers

    Serving Size: 1 (135 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 365.7
    Calories from Fat 88
    Total Fat 9.8 g
    Saturated Fat 1.1 g
    Cholesterol 0.7 mg
    Sodium 131.0 mg
    Total Carbohydrate 50.2 g
    Dietary Fiber 22.2 g
    Sugars 3.0 g
    Protein 20.9 g

    The following items or measurements are not included:

    brown bread

    fresh herbs

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