Lentil Burgers

READY IN: 40mins
Recipe by Sueie

Lentil burgers that don't fall apart, using ingredients that are usually on hand. Nuts and seeds make them really tasty.

Top Review by Laura Zimmerman

I wish I could give this more stars!! YUM! These were great and everyone in my house loved them. I threw all the ingredients in the food processor and pulsed until it held together well. At first when I mixed it, the mixture was very crumbly so I'm glad I processed even longer, I think it helped the burger to hold together better. The only thing I did differently was that I didn't have any mashed potatoes so I microwaved a medium sized potato and scooped out the inside and used a cup of that instead. This is a wonderful recipe that I will make over and over!

Ingredients Nutrition


  1. Mix potato and lentils well.
  2. Add the breadcrumbs, sesame and sunflower seeds, nuts, onion and garlic.
  3. Finely chop the herbs and add to the mixture with salt and pepper.
  4. Mix everything together.
  5. Divide into portions and form into burger shapes.
  6. Heat a little oil in a fry pan and fry the burgers over moderate heat about 5 minutes each side.
  7. Place onto buns with salad and sauce of choice e.g. hummus, chilli, tomato etc.

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