Lentil Bolognese.

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READY IN: 40mins
Recipe by John4703

A really useful sauce to serve with pasta, such as lasagne or spaghetti. Can also be served as a sauce with vegetables. Cooking time varies depending on how it is served.

Ingredients Nutrition


  1. In a large saucepan gently fry the onion, garlic, carrots and celery in the olive oil until they are soft.
  2. Add the lentils, tomatoes, tomato puree, stock, marjoram and seasoning.
  3. Bring the mixture to the boil then partly cover with a lid and simmer for 20 minutes until thick and soft.
  4. Use the Bolognese as required.

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