2 Reviews

I like tis. I'm going to keep some in the freezer as a base for several meals - I'm thinking I could defrost, add some more liquid and heat to make soup.

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lbookatz January 01, 2009

This recipe was easy and good! Pay special attention to the size of the vegetables you cut. The words chop and dice make a big difference.

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Chef Schmitty October 15, 2005
Lentil Bolognese