Lentil Bolognese

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Total Time
15 mins
40 mins

Serve this dish with rice or pasta, as a filling for baked potatoes, as a stuffing for peppers, taco shells or in lasagna. This recipe freezes well, so you can always have some on hand for a quick and tasty supper.

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  1. Wash the lentils well.
  2. Finely chop the onion, green pepper, and celery. Dice the carrot, and press the garlic cloves.
  3. Place all of the ingredients into a pan, bring to a boil and simmer, covered, for 30 minutes or until the lentils are soft but not mushy.
Most Helpful

5 5

I like tis. I'm going to keep some in the freezer as a base for several meals - I'm thinking I could defrost, add some more liquid and heat to make soup.

4 5

This recipe was easy and good! Pay special attention to the size of the vegetables you cut. The words chop and dice make a big difference.