Lentil Bolagnese(Vegan)

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READY IN: 45mins
Recipe by Sharon123

It's all about the flavor. This is yummy! From The Vegan's Daily Companion by Colleen Patrick Goudreau. Contributed by Barbara Lyons. Wheat and soy free. :)

Ingredients Nutrition


  1. In a large saucepan, saute the onion, garlic, carrots and celery in the oil for about 5 minutes, or until soft.
  2. Add lentils, tomatoes, tomato paste, vegetable stock, oregano and olives. Bring mixture to a boil over medium low heat, partially cover with the lid and simmer 15-20 minutes, or until soft and thick(Check halfway through cooking time to make sure water hasn't evaporated, add a little more water if necessary).
  3. Add salt and pepper to taste and garnish with parsley or basil(or both!).
  4. Serve over pasta if desired. Enjoy!

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