5 Reviews

Love lentils. This was a nice simple, basic recipe with balanced seasoning. Filling and healthy. I used chicken broth instead of vegetable (personal preference). Thanks.

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ratherbeswimmin' May 11, 2014

I used turkey stock for this and it was great. I also cooked it in the microwave. Was a great starter dish for my dinner.

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Tebo October 22, 2005

This turned out really well! It is very tasty. I skipped the red pepper flakes (because I didn't have any) and I traded mushrooms for carrots. I will make this again. Thanks!

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Shanna Bittner-Borell May 19, 2004

Doubled recipe from start using turkey broth and also had to add additional liquid or it wouldn't have been a soup. With leftovers added 8 frozen whole tomatoes for new taste and to add more liquid. Definitely will make again - family of 5 loved it!

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karen in tbay March 20, 2003

This was a tasty light lunch. I especially liked the zing from the red pepper flakes. I found I needed to add quite a bit more liquid than the recipe called for, otherwise it would have been more of a stew than a soup consistency. I think next time I will add a can of diced tomatoes, which will add liquid as well as additional flavour.

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cpenner March 17, 2003
Lentil & Barley Soup