Lentil Barley Soup

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READY IN: 4hrs 20mins
Recipe by meedeeter

Make this the night before.

Ingredients Nutrition

Directions

  1. Place the lentils, green onions, carrot, celery, oregano, barley, and broth in a large pot, and bring to a boil over high heat.
  2. Lower the heat to low and simmer, uncovered, until the soup has thickened and reduced by about one quarter, about 2 hours.
  3. Add the tomatoes, juice, and vinegar, and cook for 2 hours. Add salt and pepper.
  4. Refrigerate overnight, up to three days. Gently reheat.

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