Lentil Barley Soup

Be the first to review
READY IN: 4hrs 20mins
Recipe by meedeeter

Make this the night before.

Ingredients Nutrition


  1. Place the lentils, green onions, carrot, celery, oregano, barley, and broth in a large pot, and bring to a boil over high heat.
  2. Lower the heat to low and simmer, uncovered, until the soup has thickened and reduced by about one quarter, about 2 hours.
  3. Add the tomatoes, juice, and vinegar, and cook for 2 hours. Add salt and pepper.
  4. Refrigerate overnight, up to three days. Gently reheat.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a