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This is quick to make for a lovely homemade soup. It's thick and hearty and the ideal thing for a cold gray Fall day. I used veggie broth and red lentils. The red ones are so small that they just cooked away into the soup. I didn't have any tomato to add but to be honest I liked this so well that I don't think I'll add them next time. All around it's a winner, healthy, hearty and yummy!

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Annacia October 11, 2007

Excellent dish! Very thick and hearty and perfect to eat with homemade beer bread in front of the fire. I added 10 oz ground turkey scrambled with fennel seed and Italian seasonings (husband likes meat in soup) and omitted the tomatoes. Sometimes we add a bit more broth to make it more soup-y for more often leave it as is.

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Cody K. December 21, 2014
Lentil Barley Soup