Lentil, Barley and Rice Risotto

Name: Lentil, Barley and Rice Risotto
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 4 serving(s)
Ingredients: 19.71 ml butter; 2 shallots, finely minced; 118.29 ml arborio rice; 118.29 ml barley; 118.29 ml green lentil; 118.29 ml dry white wine; 709.77 ml boiling chicken or 709.77 ml boiling vegetable stock; 118.29 ml parmesan cheese; 4.92 ml whipping cream or 4.92 ml half-and-half; salt and pepper; 4.92 ml snipped chives

Submitted by Diana Adcock

"This I serve with chicken, grilled-grilled salmon or trout for the rest of the fam."

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Ready In:: 30mins
Ingredients:: 11
Serves:: 4

ingredients

19.71 ml butter
2 shallots, finely minced
118.29 ml arborio rice
118.29 ml barley
118.29 ml green lentil
118.29 ml dry white wine
709.77 ml boiling chicken or 709.77 ml boiling vegetable stock
118.29 ml parmesan cheese
4.92 ml whipping cream or 4.92 ml half-and-half
salt and pepper
4.92 ml snipped chives

directions

In a large frying pan melt 2 T.
of butter over medium heat.
Add the shallots and cook until transparent.
Add rice and saute for 3 minutes.
Add barley and lentils and saute for 1 minute.
Add the wine and, stirring constantly-for the rest of the cooking time-cook until the liquid is almost gone.
Ladle in some stock, (1 ladle's worth) cook down.
Repeat until all the liquid is absorbed.
Remove from heat, fold in cream, cheese, butter and chives.
Taste and add salt and peppr as needed.