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    You are in: Home / Recipes / Lentil-Apple Soup Recipe
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    Lentil-Apple Soup

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

    Sue Lau's Note:

    A great filling soup nice for the cooler days of Autumn.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 29.58 ml oil
    • 354.88 ml thinly sliced leeks (white and light green parts only; about 2 medium, sliced and thoroughly rinsed)
    • 1419.54 ml water
    • 473.18 ml unsweetened apple juice
    • 354.88 ml lentils, rinsed
    • 3 large celery ribs, with leaves
    • 1 onion, studded with
    • 6 whole cloves
    • 1 bay leaf
    • 354.88 ml peeled and chopped apples (cooking apples preferred)
    • 4.92 ml salt (to taste)

    Directions:

    1. 1
      In a large pot, heat oil; saute lleks until tender; add water and apple juice; bring to a boil.
    2. 2
      Stir in lentils, celery, onion, and bay leaf; return to a boil; then reduce heat and simmer, uncovered, for 45 minutes.
    3. 3
      Stir in apple, and simmer uncovered for 15 minutes more; season to taste with salt.
    4. 4
      Discard celery, onion, and bay leaf before serving.

    Ratings & Reviews:

    • on November 18, 2006

      55

      Very nice! A tasty combination of sweet and savoury. I'll definitely be making this one again. Yum!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 19, 2006

      35

      Honestly, I wasn't prepared for it to be as sweet as it was. Ended up adding salsa

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 12, 2011

      45

      i omitted the 2 cups of apple juice, and it came out thick, but perfect.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Lentil-Apple Soup

    Serving Size: 1 (287 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 133.3
     
    Calories from Fat 33
    25%
    Total Fat 3.7 g
    5%
    Saturated Fat 0.5 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 322.5 mg
    13%
    Total Carbohydrate 22.0 g
    7%
    Dietary Fiber 4.5 g
    18%
    Sugars 10.7 g
    42%
    Protein 4.0 g
    8%

    The following items or measurements are not included:

    cloves

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