Lentil and Wild Rice Soup (Crock Pot)

Total Time
6hrs 15mins
Prep 15 mins
Cook 6 hrs

A smokey lightly spicy hearty soup made easily in the crock pot. Having chorizos and chipoltes for heat. Saving the spinach till the end for brightness and freshness. Have your freezer bags ready to save the leftovers. Leftovers are great for last minute meal. Defrost in microwave oven and ready to go.

Ingredients Nutrition


  1. Place all ingredients except spinach in slow cooker, pour water over all just to cover,.
  2. cook on low for 6 hours or until wild rice and vegetables are tender.
  3. Remove ham bone and take any meat left on it and place back in soup.
  4. Stir in spinach and drizzle sherry during last 15 minutes of cooking.
Most Helpful

This sounds so good! I love hearty soups like this one. I don't love chipotles though, wonder if I could substitute something else or just leave them out altogether...

Deedee A. September 19, 2008

Great soup on a busy day! I only used two chorizo sausages and 1 chipotle -- next time I think I'll use more sausages though but very good and hearty soup! Thanks for sharing!

ellie_ July 24, 2011