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    You are in: Home / Recipes / Lentil and Vegetable Stew Recipe
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    Lentil and Vegetable Stew

    Average Rating:

     6 Total Reviews

    Showing 1-6 of 6

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    • on November 06, 2010

      Delicious! I enjoyed this for lunch with my 2.5 year old who ate two bowls. I made it using canned lentils and chicken broth, added a diced zucchini and simmered all until the veggies were tender. I did not mash it. Next time I may try it with sweet potatoes instead of white ones. Can't wait for lunch again tomorrow!

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    • on May 01, 2010

      This was right on the money! So easy and tasty, I added extra stock as we felt like more of a soup. Served with a spoonful of pesto and a little sour cream, you could add whatever you like to this- zucchini, capsicum, corn, parsley whatever. A good "emergency" meal. Thanks!

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    • on April 02, 2010

      Delicious 4 1/2 stars. I made this with a version of Roasted Vegetable Stock that had a little chicken stock in it too. Also did not mash it. Made for RECIPE SWAP #39 - April 2010 - For the group Coconut Ice.

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    • on January 31, 2010

      This recipe has been included in book#246531. I was looking forward to trying this recipe because I love lentils, but I wasn't expecting such a superbly flavorful broth. Your recipe must have just the right amount of each ingredient because the taste was more than delicious -- a 10-star in my book. I didn't puree it since we have no "wee ones" here, and I loved the tasty bits of veggies in each bite. I served it with a bakery loaf of 5-grain bread and it made a lovely dinner. I'll be making this again and again. It's SO good. Thanks for sharing this, Kathy!

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    • on September 29, 2009

      This was so hearty and easy! It's also a flexible recipe - you can use any veggies you have on hand. I followed the recipe pretty closely with one exception - the only tomatoes we had were Rotel original style, and it gave the dish a nice kick. I'll definitely be making this again!

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    • on September 29, 2009

      My boyfriend and I are big fans of stew and have bee looking for a tasty vegetarian stew. We loved this one. Very flavorful, easy to make, and so healthy. Thanks for sharing it.

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    Nutritional Facts for Lentil and Vegetable Stew

    Serving Size: 1 (117 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 124.4
     
    Calories from Fat 17
    14%
    Total Fat 1.9 g
    3%
    Saturated Fat 0.2 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 69.5 mg
    2%
    Total Carbohydrate 21.3 g
    7%
    Dietary Fiber 3.9 g
    15%
    Sugars 2.4 g
    9%
    Protein 6.6 g
    13%

    The following items or measurements are not included:

    vegetable stock

    Detailed Nutrition Values About Nutrition Info

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