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    You are in: Home / Recipes / Lentil and Vegetable Soup With Dumplings Recipe
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    Lentil and Vegetable Soup With Dumplings

    Average Rating:

    2 Total Reviews

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    • on May 12, 2010

      Since we needed an "Emergency Menu" week, this HBHW recipe definitely fit the bill. The soup was flavorful in a thick beef vegetable soup kind of way, while the dumplings were actually my favorite kind. They are not the typical chicken and dumpling soup kind of dumplings, but rather fluffy drop biscuits floating on top of the soup. Thank you for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 18, 2009

      Tried this last night. Followed the recipe exactly, and I really am sorry to say this just wasn't what I expected. Very bland tasting and the dumplings had a strange consistecy. I am sorry, but I won't be making this again. Thank you for posting though.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Lentil and Vegetable Soup With Dumplings

    Serving Size: 1 (511 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 539.5
     
    Calories from Fat 97
    18%
    Total Fat 10.8 g
    16%
    Saturated Fat 2.3 g
    11%
    Cholesterol 57.5 mg
    19%
    Sodium 1152.1 mg
    48%
    Total Carbohydrate 86.2 g
    28%
    Dietary Fiber 22.3 g
    89%
    Sugars 7.6 g
    30%
    Protein 24.7 g
    49%

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