I made this soup for dinner tonight and we really liked it. I served it as soup and later, we stirred in some cooked brown rice and ate it. It was just so nice - especially, the taste of fennel was very good. I halved the recipe{and even that made alot!!}, omitted the garlic and cilantro, and substituted the cayenne pepper with black pepper powder. This is a real keeper and will be made again!! Thank you for a nice one!
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Good soup, loved the different flavors! The feta cheese and the cilantro really made this soup! I halved the recipe but used the full amount of tomatoes. I did have to add more water. This was served with fried fish and yellow rice. Thanks Leslie!
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