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1/2 Photos of Lentil and Tomato Soup
1 hrs 10 mins
From the cookbook Cooking on a Budget. Use whichever lentils you have - we like it with red lentils, but it's very nice with green or brown lentils (or a combination). I occasionally will add a couple of rashers of diced bacon if I've got bacon on hand, but without the bacon it's a great vegetarian/vegan soup. This also freezes very well.
Units: US | Metric
Serving Size: 1 (186 g)
Servings Per Recipe: 4
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