Lentil and Sweet Potato Rissoles

READY IN: 1hr
Recipe by Lani D

Yummy simple rissole for those non meat eaters out there. Perfect for post work out.

Top Review by mickeydownunder

Sprinkled chilli pepper and cumin in too! These are simply THE BEST, true! Added 4 tsp medium salsa, yes! Were there any left? Want to GUESS! GREAT recipe! Really enjoyed! DEFINATE keeper!

Ingredients Nutrition

Directions

  1. Combine lentils and veggies in bowl.
  2. Use hands to blend in sweet potato, breadcrumbs and cumin. If dry add some water/unsweetened tomato sauce/home made salsa.
  3. Make into 8 balls and refrigerate for at least 30 minutes.
  4. Preheat oven to 200°C.
  5. Spray with a light oil and bake for 35 minute or until crisp and golden.
  6. Serve with salad, as a burger, or in a wrap.

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