Lentil and Sweet Italian Sausage Soup

Total Time
1hr 10mins
Prep 10 mins
Cook 1 hr

This is a very filling soup. Great for cool evenings year round. Serve with garlic bread.

Ingredients Nutrition

Directions

  1. In a soup pot, cook sausage until brown, about 5 minutes.
  2. Stir in onion, celery, carrot, and garlic and cook for about 5 minutes.
  3. Add tomatoes and simmer for 10 minutes.
  4. Stir in lentils, broth, and black pepper. Simmer for 40 minutes.
Most Helpful

This was our supper last night and it was very satisfying. I followed the recipe and we enjoyed it.
I think next time I will add less broth, or more lentils as I would like it a little thicker, but the flavor was perfect. Thanks, Carole in Orlando

carole in orlando March 20, 2011

Made for a cook a thon, and all my best thoughts go right along with this review. This was easy, fairly quick to make, I had everythign in the house, and even if you didn't, this would be a really inexpensive soup to make. I calculated under 3.00$ for 4 1.5 cup servinfgs, and it was thick like that, could be thinned down farther. Very tasty, I admit to adding a bit of extra Italian sausage seasoning, otherwise, I followed the recipe to the letter, even using just the half pound of sausage, which is plenty for the soup. I will make this again and again. It is the kind of soup that will probably be even better tomorrow and will freeze beautifully. I also liked the fact that it only really made 4 big servings. Not too much. Really good, needs to be discovered by more people!

Kasha January 21, 2009