Recipe by KelBel
This is a very filling soup. Great for cool evenings year round. Serve with garlic bread.
Top Review by carole in orlando
This was our supper last night and it was very satisfying. I followed the recipe and we enjoyed it.
I think next time I will add less broth, or more lentils as I would like it a little thicker, but the flavor was perfect. Thanks, Carole in Orlando
- 8 ounces sweet Italian sausage, casings removed
- 1 onion, chopped
- 1 celery, chopped
- 1 carrot, chopped
- 4 garlic cloves, minced
- 1 (14 1/2 ounce) can diced tomatoes
- 1 cup lentils, picked over and rinsed
- 4 cups chicken broth
- 1⁄2 teaspoon black pepper