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    You are in: Home / Recipes / Lentil and Split Pea Soup Recipe
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    Lentil and Split Pea Soup

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on January 20, 2013

      Fantastic recipe Evelyn. I followed the recipe pretty closely, except I used a meaty hambone instead of hocks, marjoram instead of the thyme and at the very last minute I discovered we didn't have any red wine. Shock horror there, lol.
      I also used ordinary stock, which on reflection I could have watered down slightly. I saut?ed everything together and then finished in the slow cooker for 4 hours, so the bacon got slowcooked as well, which I only realised later. I added a splash of balsamic as a sort of sub the red wine. No matter, it was still very good. I particularly liked how the grated potato seemed to give it a creamy feel without being too stodgy.
      I will definitely make again.

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    • on July 05, 2009

      This recipe was great! I did not have leeks & ham hock on hand and I used Turkey bacon. It came out great! I had reg chicken broth as apposed to low-sodium so I didnt add salt. Perfect! Definately a double recipe next time! Thanks

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 05, 2007

      This was a good recipe. I did not use leeks, ham hock, potato or red wine. I did use beef broth, swiss chard, and extra onion. Very good soup.

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    • on February 14, 2005

      This is my new "favorite" soup.

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    • on November 01, 2004

      This is absolutely delicious and perfect for flu weather! I made a few minor changes by skipping the leeks and for the broth I used 2 cups chicken broth, 2 cups V-8 and 2 cups water (because I ran out of chicken broth). I also skipped the ham hock and subbed some smoked turkey sausage which I added after the soup cooked for about 20 minutes. Thanks for sharing this delicious cold-weather soup which we will be having often this winter!

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Lentil and Split Pea Soup

    Serving Size: 1 (358 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 252.3
     
    Calories from Fat 63
    25%
    Total Fat 7.0 g
    10%
    Saturated Fat 2.2 g
    11%
    Cholesterol 7.7 mg
    2%
    Sodium 185.8 mg
    7%
    Total Carbohydrate 33.0 g
    11%
    Dietary Fiber 10.6 g
    42%
    Sugars 3.9 g
    15%
    Protein 15.4 g
    30%

    The following items or measurements are not included:

    smoked ham hock

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