Lentil and Spinach Puffs

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READY IN: 40mins
Recipe by Krista Roes

Cooking Light 2003 Haven't tried these but had to put it here... "The lentil puffs, studded with spinach and cilantro, are a specialty in the northern and western parts of India, where they are enjoyed with various sauces. Make these up to 1 hour ahead. To reheat, lightly cover and place in a 250 degree oven for 12 minutes or until warmed.

Ingredients Nutrition


  1. Sort and wash lentils, place in a bowl. Cover and refrigerate 8 hours or overnight. Drain well.
  2. Place lentils and 3 tablespoons water in food processor, process until smooth, scraping bowl occasionally.
  3. Combine the pureed lentils, spinach and next 7 ingredients (through garlic) stirring well.
  4. Heat 1 tablespoon oil in a large non-stick skillet over medium-high heat.
  5. Drop lentil mixture by heaping spoonfuls in the pan.
  6. Cook 2 minutes each side or until lightly browned. Cover and keep warm.

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