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    You are in: Home / Recipes / Lentil and Spicy Sausage Soup Recipe
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    Lentil and Spicy Sausage Soup

    Average Rating:

    3 Total Reviews

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    • on September 21, 2009

      I have made this twice since I found this recipe. I had been trying to find something to make with some dry lentils in my cabinet, and this fit the bill. Each time that I have made this, I have enjoyed it! This is a very comforting and hearty soup. I especially love the addition of the sprouts. It is a very easy way to sneak in vegetables for my son. :-) I have used mixed sprouts and radish sprouts, both tasted great! Instead of the stock paste, which I cannot locate, I have used canned stock or broth and a mix of water. This is an excellent recipe.

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    • on May 01, 2008

      Excellent lentil soup. So much flavour from the spicy sausages! We really liked the addition of mixed sprouts. I've never used them in a soup before, but definitely would again. Thanks Catfuzz! Made for PAC Spring 2008.

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    • on January 04, 2008

      Warm, comforting and oh so good. This soup will not disappoint you. I made it with a mild Itaian sausage because that is what I happen to have on hand but it was still perfect. We particularly like the nutmeg in it....very nice touch. This is a great soup, Catfuzz, thank you for sharing.

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    Nutritional Facts for Lentil and Spicy Sausage Soup

    Serving Size: 1 (377 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 285.0
    Calories from Fat 62
    Total Fat 6.9 g
    Saturated Fat 2.3 g
    Cholesterol 14.3 mg
    Sodium 170.0 mg
    Total Carbohydrate 37.8 g
    Dietary Fiber 18.2 g
    Sugars 3.1 g
    Protein 18.0 g

    The following items or measurements are not included:

    chicken stock paste

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