Lentil and Rice Soup With Sausage (Low Fat)

Total Time
1hr 5mins
Prep
15 mins
Cook
50 mins

This is a flavorful soup with wonderful texture from 1000 Lowfat Recipes by Terry Blonder Golson. Just a touch of sausage adds a lot of flavor.

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Ingredients

Nutrition

Directions

  1. Heat the oil in a soup pot over low heat.
  2. Saute the onions and garlic in the oil for 5 minutes.
  3. Stir in the carrot and sausage.
  4. Continue to cook till the onions are soft and golden.
  5. add the broth and bay leaf to the pot. Bring to a boil, then reduce to a simmer.
  6. Add the lentils and rice and cook, covered, for about 45 minutes, or until lentils are soft.
  7. Add the salt, pepper and parsley. Cook for 5 minutes longer. Remove bay leaf.
  8. Serve garnished with croutons.
Most Helpful

5 5

Very good and easier than it reads. Goes pretty quickly. The lentils and brown rice add nice textures. Thank you.

5 5

Loved this soup. We used Bob Evans spicy sausage instead, and doubled the carrots. I will definetly be making this one again!

5 5

Anything low fat and healthy is a winner in my family and this was sooooo good - and extremely versatile !! I used vegetarian sausages, fresh thyme and threw in a few sundried tomatoes and the result was fabulous and well received - extra water makes it a soup and less fluid makes it like a risotto .Made for ZWT3 and will definitely be made again so thanks to pattikay.