4 Reviews

This was good, but I felt that the heavy spice masked the rhubarb's flavor. If you have a garden full of rhubarb and want to use it up, but are tired of the flavor then this recipe is for you. If you have a small amount of rhubarb and you want a recipe where you can savor the flavor, I'd suggest something that gives it more of a starring role.

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Ruth C. June 15, 2015

I made this, but found it to have an unpleasant dry aftertaste -- maybe too much turmeric?

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racehorse87 May 31, 2010

What a great use for rhubarb!!! I made this for my family and didn't tell them what was in it until they said they loved it. I would use a bit less brown sugar (I put in about a tablespoon and it was a bit sweet) Only other thing was fennel seeds instead of ground. It was excellent Emily thank you!

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No Wheat For Me July 01, 2009

So nice to find a savory recipe for rhubarb! Substituted regular brown lentils for the French/du Puy. Otherwise followed closely. I really enjoyed this! Although was ambivalent about the cabbage (might leave it out next time). Great with some Italian Plum Chutney I had dug out from the back of the freezer, almost forgotten til now! Also some chopped mango and a dollop of sour cream. Thanks for posting EmilyStrikesAgain!

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averybird May 31, 2009
Lentil and Rhubarb Curry With Potatoes and Peas