Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Lentil and Golden Squash Pot Pie Recipe
    Lost? Site Map

    Lentil and Golden Squash Pot Pie

    Lentil and Golden Squash Pot Pie. Photo by Ms*Bindy

    1/1 Photo of Lentil and Golden Squash Pot Pie

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    30 mins

    30 mins

    Ms*Bindy's Note:

    I received this recipe from a walking comrade on Walker-Tracker. It's really very good, and a lentil recipe that I am happy to add to my collection.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large kettle, mix onions, garlic, and ginger.
    2. 2
      Coarsely crush the coriander, cumin, and cardamom with mortar and pestle (or run them through a blender to make a coarse powder).
    3. 3
      Add the spices to the onion mixture along with 1/4 cup water.
    4. 4
      Stir occasionally over med-high head until liquid evaporates and a brown film forms in the bottom of the pan, 10-12 minutes.
    5. 5
      Deglaze the pan by adding a little water and stir to loosen the brown bits.
    6. 6
      Repeat step, cooking mixture dry and deglazing, until onions are richly browned, about 2 more times.
    7. 7
      Sort, rinse and drain lentils; add them to pan along with broth.
    8. 8
      Bring to a boil; cover and simmer 10 minutes.
    9. 9
      While lentils are simmering, cut off peel and scoop seeds out of squash.
    10. 10
      Cut squash into 3/4-inch cubes, making about 1 quart.
    11. 11
      Add squash to pan; cover and simmer until lentils and squash are soft, about 15-20 minutes.
    12. 12
      Add salt and pepper to taste.
    13. 13
      Drain liquid from lentils and measure. Return no more than 3/4 cup liquid back to lentils. Pour mixture into a shallow 1 1/2 qt casserole. (If you are making ahead, you can cover and chill up to one day).
    14. 14
      On a floured board, roll pastry dough to match dimensions of casserole plus about an inch on all sides.
    15. 15
      Lay pastry rectangle over lentil mixture; folding excess pastry under and press dough firmly against casserole rim.
    16. 16
      Pinch dough to flute edges, and brush with beaten egg.
    17. 17
      Decoratively slash top.
    18. 18
      Bake in 400F oven for about 30 minutes (45 minutes if chilled).

    Browse Our Top Savory Pies Recipes

    Ratings & Reviews:

    • on October 11, 2009

      45

      yummy veggie dinner! I omitted the chili peppers for DH and used acorn instead of butternut squash and it turned out lovely. I'd like it have a little more "gravy" - thanks for the recipe

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Lentil and Golden Squash Pot Pie

    Serving Size: 1 (213 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 198.6
     
    Calories from Fat 14
    20%
    Total Fat 1.5 g
    2%
    Saturated Fat 0.3 g
    1%
    Cholesterol 35.2 mg
    11%
    Sodium 20.0 mg
    0%
    Total Carbohydrate 37.6 g
    12%
    Dietary Fiber 13.3 g
    53%
    Sugars 4.3 g
    17%
    Protein 11.0 g
    22%

    The following items or measurements are not included:

    vegetable broth

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites