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Adapted from a recipe provided to The Spice House by Kathy Stant from Richmond. "The dressing can be made ahead and stored up to two weeks in the refrigerator. This dressing is also good on Greek Salad." This is a good thing because this recipe makes 3 batches of the dressing (which is mighty tasty). Use optional mint leaves, ripe olives and pepperoncini pepper to garnish.
Units: US | Metric
Serving Size: 1 (199 g)
Servings Per Recipe: 4