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    You are in: Home / Recipes / Lentil and Escarole Soup Recipe
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    Lentil and Escarole Soup

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 35 mins

    15 mins

    1 hr 20 mins

    Raqstar's Note:

    By Michele Scicolone. This is one of our family favorites. We serve this for dinner with some bruschetta or olive bread.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large saucepan over medium heat, cook the onion, celery and carrots in the olive oil, stirring frequently, until golden, about 10 minutes. Add the garlic and cook until fragrant, about 1 minute. Add the tomatoes, bring to a simmer, and cook, uncovered, for 10 minutes to reduce the liquid.
    2. 2
      Pick over the lentils, discarding any stones or misshapen lentils. Rinse well and stir into the saucepan. Stir well; add the stock, and bring to a simmer over medium heat. Reduce the heat to low and cook, uncovered, until partially softened, about 30 minutes. Add the escarole, salt, and pepper and cook until the lentils are tender, about 30 minutes longer.
    3. 3
      Ladle into warmed soup plates and sprinkle with the cheese. Serve immediately.

    Ratings & Reviews:

    • on November 04, 2012

      55

      This is very, very tasty and a nice change from my usual soups (veggie, chicken or chili). Rich flavor and I really like the escarole (I've had it but never cooked with it before). Thank you for sharing this great recipe :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 28, 2007

      55

      Great receipe to try. My mother in law really liked this one alot! I've been trying alot of recipe alot and this one was really good. If you like Escarole then you will love this one. Go ahead and give it a try

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Lentil and Escarole Soup

    Serving Size: 1 (466 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 522.5
     
    Calories from Fat 142
    27%
    Total Fat 15.7 g
    24%
    Saturated Fat 3.6 g
    18%
    Cholesterol 14.4 mg
    4%
    Sodium 731.4 mg
    30%
    Total Carbohydrate 64.8 g
    21%
    Dietary Fiber 26.4 g
    105%
    Sugars 10.5 g
    42%
    Protein 31.3 g
    62%

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