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    You are in: Home / Recipes / Lentil and Cannellini Bean Soup Recipe
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    Lentil and Cannellini Bean Soup

    Lentil and Cannellini Bean Soup. Photo by JustJanS

    1/3 Photos of Lentil and Cannellini Bean Soup

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    katew's Note:

    This is a low-kj classic from Good Taste magazine.I often drop in a handful of pasta in the last 10 minutes.

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    Units: US | Metric


    1. 1
      Heat oil in large pot.
    2. 2
      Add carrot, onion and garlic.
    3. 3
      Cook 3 minutes till soft.
    4. 4
      Add stock and tomatoes, bring to boil.
    5. 5
      Reduce heat and simmer 20 minutes.
    6. 6
      Add lentils and beans, cook further 10 minutes.
    7. 7
      Or keep simmering till desired thickness.
    8. 8
      Season to taste, serve with bacon or parmesan.

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    Ratings & Reviews:

    • on October 16, 2010


      Kate, I took your wonderful basic recipe and tweaked it a bit to suit us. I added in a finely chopped celery stick with the onion and carrot etc. I have lots of fresh herbs in the garden, so I added some fresh thyme and a pinch of chilli flakes while simmering and I finished the soup with a big handful of chopped fresh parsley and a squeeze of lemon juice. I'm thrilled to have three more generous servew to freeze for my work lunches. Thanks for posting.

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    • on February 19, 2010


      What a lovely robust soup this was. We really enjoyed this tasty treat. Made exactly as written except that I couldn't find cannellini beans anywhere, so I subed with romano beans. The soup was hearty, thick and oh so satisfying. Thank you so much for sharing this winner. We have had a lot of snow this month and your soup was thoroughly enjoyed. :)

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    Nutritional Facts for Lentil and Cannellini Bean Soup

    Serving Size: 1 (338 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 579.1
    Calories from Fat 26
    Total Fat 2.9 g
    Saturated Fat 0.4 g
    Cholesterol 0.0 mg
    Sodium 468.0 mg
    Total Carbohydrate 103.7 g
    Dietary Fiber 40.8 g
    Sugars 12.4 g
    Protein 37.6 g

    The following items or measurements are not included:

    vegetable stock

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