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    You are in: Home / Recipes / Lentil and Cannellini Bean Soup Recipe
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    Lentil and Cannellini Bean Soup

    Lentil and Cannellini Bean Soup. Photo by JustJanS

    1/3 Photos of Lentil and Cannellini Bean Soup

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    katew's Note:

    This is a low-kj classic from Good Taste magazine.I often drop in a handful of pasta in the last 10 minutes.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oil in large pot.
    2. 2
      Add carrot, onion and garlic.
    3. 3
      Cook 3 minutes till soft.
    4. 4
      Add stock and tomatoes, bring to boil.
    5. 5
      Reduce heat and simmer 20 minutes.
    6. 6
      Add lentils and beans, cook further 10 minutes.
    7. 7
      Or keep simmering till desired thickness.
    8. 8
      Season to taste, serve with bacon or parmesan.

    Ratings & Reviews:

    • on October 16, 2010

      55

      Kate, I took your wonderful basic recipe and tweaked it a bit to suit us. I added in a finely chopped celery stick with the onion and carrot etc. I have lots of fresh herbs in the garden, so I added some fresh thyme and a pinch of chilli flakes while simmering and I finished the soup with a big handful of chopped fresh parsley and a squeeze of lemon juice. I'm thrilled to have three more generous servew to freeze for my work lunches. Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 19, 2010

      55

      What a lovely robust soup this was. We really enjoyed this tasty treat. Made exactly as written except that I couldn't find cannellini beans anywhere, so I subed with romano beans. The soup was hearty, thick and oh so satisfying. Thank you so much for sharing this winner. We have had a lot of snow this month and your soup was thoroughly enjoyed. :)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Lentil and Cannellini Bean Soup

    Serving Size: 1 (338 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 579.1
     
    Calories from Fat 26
    58%
    Total Fat 2.9 g
    4%
    Saturated Fat 0.4 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 468.0 mg
    19%
    Total Carbohydrate 103.7 g
    34%
    Dietary Fiber 40.8 g
    163%
    Sugars 12.4 g
    49%
    Protein 37.6 g
    75%

    The following items or measurements are not included:

    vegetable stock

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