Lentil and Bean Soup

READY IN: 30mins
Recipe by ellie_

Recipe source: Prevention Magazine

Top Review by Starrynews

Very good! I omitted the salt (personal preference) and used tomato paste instead of the sauce. Loved the mild smoky flavor from the gouda. Thanks for sharing!

Ingredients Nutrition


  1. In a large pot over medium high heat saute the onion in the oil (5 minutes). Stir in chili powder and salt.
  2. Stir in lentils and water and bring to a boil. Reduce heat to medium and simmer for 5 minutes.
  3. Stir in tomato sauce, carrots and celery. Simmer 10 minutes.
  4. Stir in beans and simmer for another 5 minutes.
  5. Stir in cheese and cilantro and season to taste with salt and pepper and serve topped with sour cream if desired.

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