Lentil and Barley Soup

Recipe by Stormy Nights in Ca

Fast and Easy to make!

Top Review by Annacia

This soup has a very good flavor and lots of hearty goodness. It also fills the house with the most delectable aroma while cooking. I did find that adding the barley and lentil's at the same time that the lentils had cooked away to almost nothing by the time that the barley was cooked. In the future I would cook the barley half way through and then add the lentils. This was quite a good soup for lunch today and it's raining and gray out.

Ingredients Nutrition


  1. Dice onions celery and carrots. In soup pot, add in enough olive oil to just cover bottom of pot. Place carrots in pot and allow to cook for 2 minutes. Add in the onion, celery and grate the two garlic cloves into pot. Cook for another 4-5 minutes stirring frequently to ensure vegetables and garlic do not brown. Add the remaining ingredients into pot and allow to simmer covered on medium-low heat for 40 minutes. Enjoy!

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