Lentil and Barley Soup

"This is slightly modified from Nonna's Italian Kitchen by Bryanna Clark Grogan. Very good!"
 
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photo by JeriBinNC photo by JeriBinNC
photo by JeriBinNC
Ready In:
1hr 15mins
Ingredients:
16
Serves:
8
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ingredients

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directions

  • Heat the olive oil over medium-high heat, then saute' the onions till they begin to soften.
  • Add the celery, carrots, and garlic and saute' a few minutes more.
  • Add the broth, tomatoes, lentils, red wine, and herbs. Bring to a boil, reduce heat, cover and simmer for 30 minutes.
  • Add barley; simmer for 45 minutes more, stirring occasionally and adding water if needed.
  • Add the greens and cook an additional 15 minutes.
  • Serve topped with parmesan cheese, if desired.

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Reviews

  1. I've made this 3 times now. It's great on a chilly night with bread and a salad. The red wine really adds some depth and my husband loves barley, too. It's a keeper.
     
  2. This is a great recipe. My husband really loved this one, because of the Barley. Definately should try this one
     
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RECIPE SUBMITTED BY

I was born and raised for the most part in Georgia. Since 1997 I've lived in the beautiful mountains of western NC, where I spend way too much time at work and not nearly enough time camping! I have a partner of 15 years (Lee) and 3 kids--2 grown and 1 teenager still at home. Lee doesn't cook, but she's my cooking cheerleader, and she and my son will always at least try anything I make, no matter what. Camping is one of my favorite things to do. Other favorite ways to spend my time are doing beadwork, knitting, and making homemade soap. I should also admit that I spend waaaay too much time on the internet, but the bright side of that is that it brought me to Zaar! I spend a ridiculous amount of time here, but I love every minute of it. It's also has helped cure me of my pathological cookbook buying. I used to call cookbooks with full-page glossy photos my food porn. ;-) Now, thanks to all the talented photographers here, I can get all the food porn I want! I love to read recipes, which most of my friends think is just weird. I suspect, though, that a lot of you don't think it's weird at all! I love to cook, but only when I want to. I also love to entertain and wish I had time to do more of it. I love trying new recipes. I was a vegetarian (vegan, actually) for several years, and that's when I got hooked on trying so many different cuisines. I still love vegetarian foods, but I do eat some meat, fish, and dairy/eggs now. I still try to keep it healthy and eat as little processed food as possible, but I'm not totally strict about it. Sometimes I want some good old junk food--I just try to make it home-made junk, so at least I know what's in it! My pet peeve is willful ignorance. Grrrr
 
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