Lentil

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photo by Dreamer in Ontario photo by Dreamer in Ontario
photo by Dreamer in Ontario
Ready In:
40mins
Ingredients:
11
Serves:
4
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ingredients

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directions

  • Cook lentils as directed, but do not overcook.
  • Drain and rinse and place in bowl.
  • Combine with remaining ingredients but tomato. Toss gently.
  • Place in refrigerator.
  • Stir occasionally while salad is chilling. Add garnish and serve.

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Reviews

  1. This made a nice light supper. I enjoyed all the flavors. I did leave out the hot peppers and added just a touch of sugar. Thanks, lovely! Made for PAC 2014.
     
  2. This was my brown bag lunch for my hiking excursion yesterday. I didn't add the tomato garnish as I wasn't sure how well the tomatoes would fare in my backpack. It's very good. I enjoyed the heat from the chiles though I used a bit less than the recipe called for as I thought it might be too hot for me otherwise. Made for ZWT7.
     
  3. This was very delicious and easy to control the levels of heat and tart (I like lower heat and lots of lime juice!). I do prefer the flavor of the shallots caramelized and will try that next time. Made for ZWT7.
     
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RECIPE SUBMITTED BY

I have been a member of food.com (Recipezaar) since January 2007. . I love to photograph food and have reviewed almost 1500 recipes. I used to be a forum host here for many years, but now - all that has gone away. Memories are all that exist. I hope you enjoy any one of my recipes and make it your own. Thanks for visiting my page.
 
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