This made a nice light supper. I enjoyed all the flavors. I did leave out the hot peppers and added just a touch of sugar. Thanks, lovely! Made for PAC 2014.
This was my brown bag lunch for my hiking excursion yesterday. I didn't add the tomato garnish as I wasn't sure how well the tomatoes would fare in my backpack. It's very good. I enjoyed the heat from the chiles though I used a bit less than the recipe called for as I thought it might be too hot for me otherwise. Made for ZWT7.
This was very delicious and easy to control the levels of heat and tart (I like lower heat and lots of lime juice!). I do prefer the flavor of the shallots caramelized and will try that next time. Made for ZWT7.