Lenten Bread - Ftira Tar-Randan

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READY IN: 45mins
Recipe by Charishma_Ramchandani

This dish was likely eaten by the Muslims in Malta during the Holy month of Ramadan, since the name in Arabic Fatir Ramadan, means, 'bread of Ramadan'. I found this recipe in the Weekend magazine dated April 22'2005. Enjoy!

Ingredients Nutrition

Directions

  1. Form dough into 12 balls.
  2. Cover and allow to stand for 30 minutes.
  3. Roll balls into 1/8 inch-thick rounds.
  4. Heat oil in a frying pan.
  5. Fry the rounds until golden brown. Remember to turn them over once while frying.
  6. Drizzle honey on the rounds.
  7. Serve while still warm.
  8. Enjoy!

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