Lenten Apple Cake

READY IN: 1hr 5mins
Recipe by ChefCrittersMom

No dairy or eggs, appropriate for fasting when oil is allowed. Very delicious

Top Review by wordjockey

This was a drop-dead-easy recipe to follow for a knock-your-socks-off tasty cake. Since our apples had been in a vegetable drawer in the fridge for three months and the raisins were a bit dry, I added about 1/3 cup water to the batter to help hydrate the fruit. And I may have used an extra 2/3 cup of apple slices. Can't help adding extra fruit. All who ate the cake with a dollop of whipped topping loved it.

Ingredients Nutrition

Directions

  1. Cover apples with sugar and let stand for 20 minutes, or until makes juice.
  2. Sift dry ingredients.
  3. Add oil, vanilla and nuts and / or raisins and blend into apples.
  4. Spread in 9 x 13 pan and bake at 325F for 40 to 45 minute.

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