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    You are in: Home / Recipes / Lenten Apple Cake Recipe
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    Lenten Apple Cake

    Lenten Apple Cake. Photo by wordjockey

    1/1 Photo of Lenten Apple Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    20 mins

    45 mins

    ChefCrittersMom's Note:

    No dairy or eggs, appropriate for fasting when oil is allowed. Very delicious

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    Units: US | Metric


    1. 1
      Cover apples with sugar and let stand for 20 minutes, or until makes juice.
    2. 2
      Sift dry ingredients.
    3. 3
      Add oil, vanilla and nuts and / or raisins and blend into apples.
    4. 4
      Spread in 9 x 13 pan and bake at 325F for 40 to 45 minute.

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    Ratings & Reviews:

    • on March 17, 2013


      This was a drop-dead-easy recipe to follow for a knock-your-socks-off tasty cake. Since our apples had been in a vegetable drawer in the fridge for three months and the raisins were a bit dry, I added about 1/3 cup water to the batter to help hydrate the fruit. And I may have used an extra 2/3 cup of apple slices. Can't help adding extra fruit. All who ate the cake with a dollop of whipped topping loved it.

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    • on October 02, 2008


      This is an excellent cake! The apple flavour comes through so well, and it's extremely moist. I left out the raisins, and used about 1/2 cup of chopped walnuts. I also decreased the oil to 1/3 cup. Made it for a friend who's daughter has an egg & dairy allergy. They loved it! Since the previous reviewer had trouble getting the cake out of the pan, I lined my 13x9 with waxed paper. The cake came out perfectly! Thanks for posting the recipe. I'll be using it again, and again.

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    • on January 02, 2008


      Really good. Just like Dutch speculaas apple cake. Made mine with GF flour with some almond powder for Christmas and it was demolished by my daughter. Had some problem getting it out of the baking tin though!

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    Nutritional Facts for Lenten Apple Cake

    Serving Size: 1 (1359 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 4179.5
    Calories from Fat 1655
    Total Fat 183.9 g
    Saturated Fat 24.4 g
    Cholesterol 0.0 mg
    Sodium 2833.1 mg
    Total Carbohydrate 612.5 g
    Dietary Fiber 38.0 g
    Sugars 345.3 g
    Protein 55.4 g

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