Recipe by NEPAfoodie
This was a secret recipe from a deli in North Eastern PA that was doused on all the hoagies (submarine sandwiches) we sold. You might want to scale this recipe for home use!
Top Review by steve in FL
I scaled it down to make 1 cup, and made it in my Good Seasons cruet.. the flavor is best when made a day in advance.. this is a delicious dressing for Italian subs! I highly recommend it, and will use it again.