Lenora's Thanksgiving Dressing

Submitted by Tandy Higgins

"This recipe came from a lady that cleaned for us. She was a wonderful lady and cook. She quit cleaning in order to open her own restaurant. We still miss her dearly."

 

• Ready In: 1hr 20mins
• Ingredients: 9
• Yields: 1/2 cup
• Serves: 20

ingredients

• 2 cups self-rising flour
• 1 cup white cornmeal
• 2 cups buttermilk
• 3 large eggs
• 1⁄2 cup butter (melted)
• 1 cup celery (diced)
• 1 cup onion (diced)
• 1 (6 ounce) box stove top chicken flavor stuffing mix or (6 ounce) box turkey stuffing mix
• 2 cups chicken broth

directions

1. Combine first 5 ingredients and bake cornbread at 400 for 20-25 minutes or until brown.
2. Crumble cornbread and add chopped celery, onions & box of stovetop dressing.
3. Mix all ingredients with 2-3 cups of chicken broth.
4. Pour into large greased baking dish and bake at 350 for 20-25 minutes or until lightly browned and set.