Lenora's Potato Corn Chowder

"A tasty, creamy and hearty dish for those cold winter days."
 
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Ready In:
1hr
Ingredients:
9
Serves:
20
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ingredients

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directions

  • Peel potatoes. Cut into bite size pieces.
  • Cut up bacon into bites.
  • Chop onions.
  • Put potatoes into large pot and cover with water. Cook until tender. Do not drain.
  • Saute bacon or ham and onions in fry pan with butter until bacon is cooked thouroughly. Do not drain.
  • Drain water from potatoes until they are barely covered in pot.
  • Add bacon and onions and all drippings from fry pan to potatoes in pot.
  • Add creamed corn and evaporated milk. Stir.
  • Salt and pepper to taste.
  • Simmer 20 minutes, stir occasionally.
  • Serve in bowls.

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RECIPE SUBMITTED BY

Ever since I was a little girl, I sat on a stool by the stove and watched my mom cook. As I got older I could just about put anything together just from opening the food cabinet. One good memory was that my dad loved my homemade fries and they were nice and brown and tasty. But I made lots of other foods and loved doing it. My favorite cookbook is from watching the foodnetwork and well I also get suggestion from the internet. But I make sure that not only I bring a good meal to the table but also one that is healthy, I always can make any meal different by adding or changing things. I am a stay at home mom and well I have lots of time to think of lots of foods I can make. Right now my kitchen is a mess, I just got finished making Chicken Wiggle. I also use the foreman grill a lot. Fatty foods are not good for you. I have created lots of my own recipes but maybe if your lucky I'll share them with you. Stay tune for more. I still have to make a website to post everything. Till then I hope you return and check in time to time.
 
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