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Man this is good soup - I am glad because I doubled the recipe and will freeze in 2 serving containers. I Cooked the lentils alone in 6 cups water for 45 minutes, then added all the veggies with the bacon & onion pre fried. I added 900ml of Chicken stock, 1 tsp thyme & 1 tsp chili flakes. Just perfect. Thanks for posting Len

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Bergy April 02, 2010
Lenny's Lentil Soup