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    You are in: Home / Recipes / Lennie's Ultimate Rice Pudding Recipe
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    Lennie's Ultimate Rice Pudding

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on November 09, 2001

      This takes quite a bit of work but the taste is worth it. I probably though will skip the nutmeg the next time since I am not a big fan of it's flavor.

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    • on January 22, 2002

      Sharlene, I have made this recipe hundreds of times and it is always thick after about 1 hour. Are you sure you used short-grain rice (like arborio)? That is absolutely essential to the recipe; short grain rice and long grain rice are very different.

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    • on January 24, 2002

      After 3 hours of simmering (with the lid on) our rice was still runny. Are you sure 1 teaspoon cornstarch. I tried adding 2 more teaspoons and it was still runny. Salvaged it by tempering 3 more whole eggs and mixing them in. Flavor was good though and nice and creamy with more eggs. UPDATE: After consulting with Lennie, I tried this recipe again using the right rice and did have better results. Thanks for the education Lennie!

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    • on August 17, 2002

      Tasty rice pudding, It thickened up fine and the cinnamon and nutmeg flavours were well liked by my family.

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    • on October 20, 2001

    • on August 01, 2008

      Now that's what I'm talkin' about! Just the way I like it, creamy and tasty. I used 2 1/2 cups of leftover cooked basmati rice because that is what I had on-hand. It was a bit much (suggest 1 1/2-2 cups rice) and I will try short-grain next time (would be even creamier), but it was still so good. Thanks Lennie, it's hard to find a rice pudding that is not eggy or custardy. A keeper for sure!

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    • on April 17, 2005

      This is my kind of rice pudding. The texture is perfect and very similar to Kozy Shack, which has been my favorite for a long time. I did not use the raisins or the spices as I like my pudding straight up. Thanks for posting this great recipe!

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    Nutritional Facts for Lennie's Ultimate Rice Pudding

    Serving Size: 1 (219 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 229.3
     
    Calories from Fat 56
    24%
    Total Fat 6.2 g
    9%
    Saturated Fat 3.7 g
    18%
    Cholesterol 44.9 mg
    14%
    Sodium 77.6 mg
    3%
    Total Carbohydrate 37.6 g
    12%
    Dietary Fiber 1.0 g
    4%
    Sugars 18.0 g
    72%
    Protein 6.4 g
    12%

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