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    You are in: Home / Recipes / Lennie's Tarragon Orange Salad Recipe
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    Lennie's Tarragon Orange Salad

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on March 12, 2002

      What a delicious salad - and the dressing is the very best part. Unique, rich, and creamy, this dressing is so tasty that I wanted to lick the bowl clean. I did have a concern about the raw eggs in the dressing, and after consulting with the recipe poster, I tried using pastuerized egg substitutes. They worked out very well and produced a thick, rich, creamy dressing. Excellent!

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    • on April 20, 2002

      We absolutely loved this. I made the whole recipe anticipating leftovers for the next day, but we ate it all! The tartness along with the creamy dressing is just a great combination. I browned the almonds in a little butter and then drained them on a paper towel before adding to salad. Great crunch factor! Thanks Lennie for an awesome salad.

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    • on November 07, 2010

      This disaster was a failure for me. I made the salad dressing ahead of time, and stored it in the fridge for 2 days. Then made the salad the morning of, exactly as the recipe recommended, but had to store it in my fridge for 4 hours before the dinner event I was bringing it to. By the time I arrived at the party, the salad was a soupy mess. The dressing tasted fattening, vinegary and oily. Thumbs down. I won't make this again.

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    • on October 04, 2005

      This was very, very, very good! I did make some small substitutions: liquid egg substitute, apple cider vinegar, splenda, and canned clementine oranges. I am starting to salivate as I sit here typing! Thanks for a great recipe!

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    • on June 01, 2005

      This is my husband's favourite salad - I can't make it often enough!

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    • on May 26, 2004

      Lennie, this is a delicious salad. Instead of the raw egg, I used two teaspoons of a good quality mayonaise and the texture of the dressing was just right. I also used fresh mandarins instead of tinned and laboriously picked off all of the white pith but it was well worth the effort. I will most definitely make this recipe again - I imagine it would go very well with any chicken dish because of the taragon. Thanks so much.

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    Nutritional Facts for Lennie's Tarragon Orange Salad

    Serving Size: 1 (239 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 911.6
     
    Calories from Fat 796
    87%
    Total Fat 88.5 g
    136%
    Saturated Fat 9.6 g
    48%
    Cholesterol 94.4 mg
    31%
    Sodium 52.1 mg
    2%
    Total Carbohydrate 30.0 g
    10%
    Dietary Fiber 5.0 g
    20%
    Sugars 24.1 g
    96%
    Protein 5.7 g
    11%

    The following items or measurements are not included:

    tarragon vinegar

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