What a delicious salad - and the dressing is the very best part. Unique, rich, and creamy, this dressing is so tasty that I wanted to lick the bowl clean. I did have a concern about the raw eggs in the dressing, and after consulting with the recipe poster, I tried using pastuerized egg substitutes. They worked out very well and produced a thick, rich, creamy dressing. Excellent!
people found this review Helpful.
You can only vote others' reviews helpful or not helpful...
Was this review helpful to you? Yes | No
We don't know who you are. Sign in or create an account
We absolutely loved this. I made the whole recipe anticipating leftovers for the next day, but we ate it all! The tartness along with the creamy dressing is just a great combination. I browned the almonds in a little butter and then drained them on a paper towel before adding to salad. Great crunch factor! Thanks Lennie for an awesome salad.
people found this review Helpful.
You can only vote others' reviews helpful or not helpful...
Was this review helpful to you? Yes | No
We don't know who you are. Sign in or create an account
This disaster was a failure for me. I made the salad dressing ahead of time, and stored it in the fridge for 2 days. Then made the salad the morning of, exactly as the recipe recommended, but had to store it in my fridge for 4 hours before the dinner event I was bringing it to. By the time I arrived at the party, the salad was a soupy mess. The dressing tasted fattening, vinegary and oily. Thumbs down. I won't make this again.
people found this review Helpful.
You can only vote others' reviews helpful or not helpful...
Was this review helpful to you? Yes | No
We don't know who you are. Sign in or create an account
This was very, very, very good! I did make some small substitutions: liquid egg substitute, apple cider vinegar, splenda, and canned clementine oranges. I am starting to salivate as I sit here typing! Thanks for a great recipe!
people found this review Helpful.
You can only vote others' reviews helpful or not helpful...
Was this review helpful to you? Yes | No
We don't know who you are. Sign in or create an account
This is my husband's favourite salad - I can't make it often enough!
people found this review Helpful.
You can only vote others' reviews helpful or not helpful...
Was this review helpful to you? Yes | No
We don't know who you are. Sign in or create an account
Lennie, this is a delicious salad. Instead of the raw egg, I used two teaspoons of a good quality mayonaise and the texture of the dressing was just right. I also used fresh mandarins instead of tinned and laboriously picked off all of the white pith but it was well worth the effort. I will most definitely make this recipe again - I imagine it would go very well with any chicken dish because of the taragon. Thanks so much.
people found this review Helpful.
You can only vote others' reviews helpful or not helpful...
Was this review helpful to you? Yes | No
We don't know who you are. Sign in or create an account