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    You are in: Home / Recipes / Lennie's Special Shortbread Recipe
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    Lennie's Special Shortbread

    Lennie's Special Shortbread. Photo by Fiddler

    1/10 Photos of Lennie's Special Shortbread

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Lennie's Note:

    This is my Signature Recipe. The melt-in-your-mouth texture of these Christmas cookies is wonderful, and the food processor makes it easy. They freeze well too.

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    Ingredients:

    Yield:

    dozen

    Units: US | Metric

    Directions:

    1. 1
      Chop cold butter into chunks.
    2. 2
      In cuisinart fitted with metal blade, process butter with icing sugar until well creamed, about one minute; you may have to scrape down the sides.
    3. 3
      Add remaining ingredients and process with several on/off turns, just until dough is well mixed and begins to gather together in a ball around the blade.
    4. 4
      What I do now is wrap this dough in wax paper and put it in the fridge, and make up a second batch with the remaining 1/2 pound of butter (1 cup butter= 1/2 pound); I then put that dough in the fridge and proceed with the first batch I made.
    5. 5
      Raw dough keeps well in the fridge for several days.
    6. 6
      Shape rounded teaspoonfuls of dough into small balls.
    7. 7
      Place on an ungreased cookie sheet (shiny is best) and flatten, using a fork dipped in icing sugar, cookie press dipped in icing sugar, or a cherry or nut (halved).
    8. 8
      I often put coloured sprinkles or coloured sugars on top of cookies before baking.
    9. 9
      Bake at 350 degrees for 12-15 minutes, watching carefully; edges should be very lightly browned.
    10. 10
      Yield: 40-50 cookies.

    Browse Our Top Hand-Formed Cookies Recipes

    Ratings & Reviews:

    • on May 21, 2002

      55

      I,ve made this recipe several times now and its Wonderful.Its really got that wonderful Melt in the mouth Texture.For variation i,ve added some finely grated Leomon rind and sprinkled the biscuits with finely chopped pecans just presed into the tops prior to baking.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 25, 2002

      55

      I had planned on making these last Christmas to put in gift baskets and never got around to it. Today I've been doing some baking and just felt like shortbread. These definitely are melt in the mouth morsels, and they will be going in this years gift baskets!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 23, 2002

      55

      Lennie, These cookies are truly the best! So easy to make...I baked up a double batch for the cookie tray, and only had about half left when I put the tray together, LOL. I dipped half the batch (half way up) in melted semi-sweet chocolate.....WOW! They looked beautiful and tasted fantastic! Thanks so much for posting it. Oh, btw, all my cookie sheets have a matte finish, so I lined the sheet with tin foil (shiny side up), and that seemed to work out just fine....and no pan to wash ;)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (54)

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    Nutritional Facts for Lennie's Special Shortbread

    Serving Size: 1 (541 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 698.3
     
    Calories from Fat 418
    59%
    Total Fat 46.5 g
    71%
    Saturated Fat 29.2 g
    146%
    Cholesterol 122.0 mg
    40%
    Sodium 407.9 mg
    16%
    Total Carbohydrate 65.4 g
    21%
    Dietary Fiber 1.4 g
    5%
    Sugars 14.9 g
    59%
    Protein 5.3 g
    10%

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