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    You are in: Home / Recipes / Lennie's Chili, Finally Written Down Recipe
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    Lennie's Chili, Finally Written Down

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on October 01, 2006

      Lennie I thought I had already rated this, but I guess I did not. This is the best chili I have had in a long time! I love your directions about adding your our amount of spice. The first time I made it I did not add as much, but the second time I added just like you and my child still loved it! This is a winner of chili, and yes I love the beans in it! Thanks for writing it down Lennie....

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    • on March 08, 2005

      Lennie This is a keeper! I used 1 1/2 pds lean ground beef and 1/2 pnd of Boca Ground, and did not drain the meat. This is definetely thick, but i didn't need to water it down.The total cook time from start to finish was about 2 1/2 hrs. I used the exact ingredients, except i used the whole 8 oz package of mushrooms. Thanks for a great easy to follow recipe! Served with chef "Cooking at The Cottage" 's Guacamole at the Cottage Guacamole at the Cottage.

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    • on April 10, 2010

      wonder chili-I didnt have any mushrooms ( left them out). I also cut back on the oregano since I am not fond of it-this came out great! I will make again-thanks

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    • on October 27, 2006

      A easy, yummy chili. I didn't change anything and it came out great. Although, next time I would not put so much chili powder because 5 tbsp makes it pretty strong. But, you can easily change that.

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    • on March 13, 2005

      I greatly enjoyed this chili! Fresh flavor, and comforting on a cold winter day. I used 1 1/2 pounds of ground beef, and lowered the spice amount. I didn't add the flour; I think it would be a nice, slightly thicker texture with it, but I enjoyed it anyway. The brown sugar is a great addition! Thanks, Lennie, for finally writing this recipe down.

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    Nutritional Facts for Lennie's Chili, Finally Written Down

    Serving Size: 1 (577 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 440.7
     
    Calories from Fat 139
    31%
    Total Fat 15.4 g
    23%
    Saturated Fat 5.2 g
    26%
    Cholesterol 73.7 mg
    24%
    Sodium 1228.0 mg
    51%
    Total Carbohydrate 44.5 g
    14%
    Dietary Fiber 12.3 g
    49%
    Sugars 15.6 g
    62%
    Protein 34.7 g
    69%

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