Recipe by Donna
Lennie gave me this great recipe idea, I just added curry. It really came out creamy and delicious!
Top Review by Michelle S.
I liked this although the family wasn't as keen on it. They thought it needed something else. I felt it is a great side dish, it goes together very easily and cooks like a dream. I make this again and see if I can tweak it to my families taste buds a little more...my son says garlic..
- 1 cup long grain rice
- 1 (10 3/4 ounce) can cream of mushroom soup
- water, to equal 2 cups
- 1 tablespoon curry powder