2 Reviews

Great recipe! Mine came out a bit tough and difficult to skin. However once it was peeled the meat portion was quite tender. I might try it in a crock pot next time and let it stew all day. Tastes great, just like a restaurant I used to order from. Thanks for sharing!

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anthony.castleberry June 16, 2010

Oh my gosh! I *love* lengua (especially Mexican-style). Wish we could find it where we live....

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l'ecole January 30, 2010
Lengua Tacos