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    You are in: Home / Recipes / Lene's Bester Apfelkuchen (Lene's Best Apple Pie) Recipe
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    Lene's Bester Apfelkuchen (Lene's Best Apple Pie)

    Average Rating:

    2 Total Reviews

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    • on December 07, 2008

      The end product was good, not to sweet. My gripes arethe crust was extremely hard to work with. I fridged mine for 2 hours and still had issues. Then when it was in the oven it cooked way to fast and browned to almost burnt- maybe lower temp or shorter time, I pulled mine half way through cooking. All in all I would say you need to be a very experienced cook to attempt this. It was challenging, I like challengine. Thanks for sharing

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    • on September 06, 2006

      Fantastic, Sylvie! I am happy to be the first reviewer of this wonderful dessert. The crust is so tender and it cuts perfectly (ground almonds make a set filling). I can't wait to make it again. Thanks to your auntie Lene. Roxygirl

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    Nutritional Facts for Lene's Bester Apfelkuchen (Lene's Best Apple Pie)

    Serving Size: 1 (280 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 671.4
     
    Calories from Fat 233
    34%
    Total Fat 25.9 g
    39%
    Saturated Fat 14.1 g
    70%
    Cholesterol 91.7 mg
    30%
    Sodium 245.7 mg
    10%
    Total Carbohydrate 105.8 g
    35%
    Dietary Fiber 6.3 g
    25%
    Sugars 60.6 g
    242%
    Protein 8.1 g
    16%

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