Lena and Rose's Thanksgiving Pork Stuffing

Be the first to review
READY IN: 40mins
Recipe by soveria

Tim Caputo: my Grandma Rose and Aunt Lena always made the best stuffing on Thanksgiving. I've never tasted anything else like it, anywhere.

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees. Chop celery, onion, and carrot, and saute in butter. Set aside.
  2. Brown the ground pork with salt and pepper to taste until cooked thoroughly.
  3. Add the celery, onion, and carrot, to the cooked pork, along with the cheeses, garlic powder, parsley, and mushroom (optional). Stir until blended over low-medium heat.
  4. Add croutons and chicken broth, and stir until blended.
  5. Bake at 350 degrees until croutons start to get a little crunchy on top (20 minutes?).

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a