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    You are in: Home / Recipes / Lemper Ayam (Sticky Rice With Chicken Filling) Recipe
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    Lemper Ayam (Sticky Rice With Chicken Filling)

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 2 mins

    1 hr

    2 mins

    Asura's Note:

    Sort of sticky rice dumpling stuffed with stuffed shredded spiced chicken. Fav snack in my country.

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    Units: US | Metric

    Sticky rice



    1. 1
      Sticky rice:.
    2. 2
      put to boil the coconut milk with salt, lemon grass, and bay leaves put. Put it the presteamed sticky rice until the coconut milk fully absorbed by the rice.
    3. 3
    4. 4
      Shred the chicken breast.
    5. 5
      Crush the shallots, garlic, candlenuts, coriander seeds, granulated sugar, and salt.
    6. 6
      Sauté the crushed spices in the vegetable oil until fragrant. Put in the shredded chicken breast, coconut milk, bay leaves, kaffir lime leaves, and tamarind juice. Cook until of the coconut milk fully absorbed.
    7. 7
      Spread half of the sticky rice onto a box shaped cake mould, spread the chicken stuffing, and then spread the other half of the sticky rice on top of the stuffing. Steamed until the the sticky rice is fully cooked.
    8. 8
      Unmold, cut into 20 square pieces, the wrap in banana leaves. Ready to serve.

    Ratings & Reviews:


    Nutritional Facts for Lemper Ayam (Sticky Rice With Chicken Filling)

    Serving Size: 1 (81 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 203.4
    Calories from Fat 92
    Total Fat 10.2 g
    Saturated Fat 7.2 g
    Cholesterol 8.0 mg
    Sodium 131.2 mg
    Total Carbohydrate 23.1 g
    Dietary Fiber 0.8 g
    Sugars 0.6 g
    Protein 5.2 g

    The following items or measurements are not included:


    kaffir lime leaves

    tamarind juice


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