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    You are in: Home / Recipes / Lemony Zucchini Ribbons With Cannellini Beans Recipe
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    Lemony Zucchini Ribbons With Cannellini Beans

    Total Time:

    Prep Time:

    Cook Time:

    11 mins

    10 mins

    1 min

    English_Rose's Note:

    A great summery side dish served at room temperature.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Slice the zucchini lengthways with a vegetable peeler to make ribbons.
    2. 2
      Bring a medium saucepan of water to the boil and cook the strips for 1 minute Drain and place in a bowl.
    3. 3
      Grate over the zest of half the lemon and squeeze over the juice of the whole lemon.
    4. 4
      Add the cannellini beans with the chives and parsley and season with salt and pepper.
    5. 5
      Pour over the oil and mix well.
    6. 6
      Serve at room temperature.

    Ratings & Reviews:

    • on April 16, 2012

      15

      i'm sorry but this was really bland, limp, and flavorless. I served it expecting a really pretty dish for my extended family and barely anyone finished it.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Lemony Zucchini Ribbons With Cannellini Beans

    Serving Size: 1 (319 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 181.3
     
    Calories from Fat 72
    39%
    Total Fat 8.0 g
    12%
    Saturated Fat 1.2 g
    6%
    Cholesterol 0.0 mg
    0%
    Sodium 310.3 mg
    12%
    Total Carbohydrate 21.9 g
    7%
    Dietary Fiber 7.6 g
    30%
    Sugars 7.1 g
    28%
    Protein 7.7 g
    15%

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