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1 hrs 5 mins
I came across this quick bread recipe and thought it really should be posted. I love making this during the end of summer/fall season when zucchini is in season. It is so easy to throw together the hardest part is the grating of the zucchini!! I love how the lemon peel plays in the background of this recipe. I usually use the zest of 3 lemons, it is probably more than what the recipe calls for but I like the extra zestiness. The bread has a nice rise and tastes better the next day.
Units: US | Metric
Serving Size: 1 (116 g)
Servings Per Recipe: 12